Bars: Designer and Design (update)

The best examples of bars of the whole world.

Bars: Designer and Design
Bởi Hugo Kliczkowski
Cộng tác Hugo Kliczkowski
Xuất bản bởi A. Asppan S.L., 2004
ISBN 8496241068, 9788496241060
216 trang

Download: PDF / 178 pages
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Ultimate Restaurant Design

Ultimate Restaurant Design
Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of color photographs highlight the groundbreaking work of the world's most distinguished architects and designers - their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. Destinations covered are located throughout North and South America, Europe, and Australia. 7A visual compendium that includes the remarkable interior design of more than sixty restaurants and bars worldwide. 7Features hundreds of color photographs of distinguished designers' work ranging over three continents.

by Paco Asensio
Hardcover: 528 pages
Publisher: Te Neues Publishing Company; Mul edition (November 15, 2004)
Language: English
ISBN-10: 3823845950
ISBN-13: 978-3823845959
Product Dimensions: 9.7 x 7.9 x 1.9 inches

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Hotel and Restaurant Design (update pages)

Hotel and Restaurant Design No. 4 (2005) (formerly Hospitality and Restaurant Design) showcases the most current, inspiring solutions gathered from fifty leading architecture and design firms. More than 185 international projects in the hotel, resort, theater, and restaurant fields are showcased in 1,050 stunning full-color photos. Every professional in hotel and restaurant design needs this book!

Hotel and Restaurant Design
Bởi Roger Yee
Xuất bản bởi Visual Reference Publications, 2005
ISBN 1584710853, 9781584710851
363 trang

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Open-Air Restaurants (update pages)

This book presents us with an excellent sampling of design restaurants. Its main premise is to privilege the exterior surrounding. We are guided along a route, which takes in noteworthy establishments with diverse styles. They have been selected for their recent construction or because they opted for original architectural solutions. By means of innovative design, well known architecture have discovered new perspectives for restaurants.

Open-Air Restaurants

Maria Sol Kliczkowski, Kliczkowski Publishers, Paco Asensio, Cristina Montes, Montse Bernal

Biên dịch : Montse Bernal

Minh hoạ : Montse Bernal

Xuất bản : A. Asppan S.L., 2003

ISBN 8496048209, 9788496048201

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New Restaurants USA

New Restaurants USA 2
Summary:
Edizioni L'archivolto |English | January 1, 1998 | ASIN: B001R651VE |

Download: 206 pages | PDF | 144 MB
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Restaurant Design (daab)

Daab, "Restaurant Design"
daab | ISBN: 3937718028 | September 30, 2004 | 399 pages

Product Description
There are a few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the uniformity of international companies such as Starbucks and McDonalds, but rather individual concepts - the main theme of this book - with diversity like ever. Contemporary Restaurant Design, however, seems to be taking less and less notice of regional culture, at least in cities. Whether Mark Newson creates a property in London or New York, the design displays his signature, unmistakeably and regardless of location. Just as chefs around the world amalgamate different national and regional cuisines into "fusion", so are new worlds of special experience constructed, with unusual combinations of style, colors, materials and lighting. This publication presents 57 examples of this phenomenon, from cities all over the world. On 400 pages with more than 600 vivid colour images and sketches, it shows a diverse range of the newest developments in restaurant design from around the world - a wonderful source of inspiration.

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